When going through the everyday struggles of life, we all have those things we carry with us that we depend on, which we call our Everyday Carry or EDC for short. Whether it’s just the things we are able to carry in our pockets or the numerous additional items we are able to bring in a bag or backpack, these items in our arsenal can literally spell the difference between life and death. Well, not really, but you get the point.
Everyday carry (EDC) or every-day carry is a collection of useful items that are consistently carried on person every day. The main reasons for having EDC are utility and preparedness; to help individuals overcome simple everyday problems, and to prepare someone for unexpected and possibly dangerous situations.From Wikipedia, the free encyclopedia
So while Wikipedia’s definition of EDC sounds serious, I would say it’s really more about the things you carry that help you function better in life. It’s got to be items that have a purpose and will see use in certain situations in your life, otherwise, it’d just be dead weight. With that in mind, here are the things I consider a part of my EDC.
Who doesn’t love grilled pork barbeque? It’s always been a long-time favorite of the Cebuanos. Aside from classic Cebu barbeque places like Larsian and Matias, one of the places where you can get authentic and delicious Cebuano barbeque is at BARBIX Barbeque & Grill.
Barbix is located at the E. Zone, F. Cabahug St., Cebu City, and it’s right next to the Bonifacio District. The place itself is very unassuming and has lots of other restaurants, spas, gyms, and a carwash. If you’re having a hard time finding the place, just look for the Balamban Liempo restaurant fronting the complex, and head straight inside.
There’s this new restaurant in Cebu that’s been getting a lot of attention as of late. If you’ve passed by A.S. Fortuna Road in the last couple of months, then you’ve probably seen it. It’s a very small and unassuming area just along the road that doesn’t even have a designated parking area. Yet there are droves of people queuing outside, waiting up to 2-3 hours just to be able to dine and partake. Which restaurant am I talking about? It’s the restaurant known as Fat Dois.